FAT PAT
calgary, ab.
broken beats and beefy bass
performing: main stage: saturday, july 31st @ 11 pm (saturday night)
Born amid the great buffet of 1906, Pat is considered the prodigy when it comes to overeating.
Instantly stuffing his face with dark roasted beats and heavy salted bass he shocked the world as the infant with a gluttonous appetite for anything fat.
Eating always came naturally to Pat, it was finding friends he didn't want to consume that was difficult.
But through out the century a collection of unsavory individuals have formed at Pats side supporting his dangerous obsession for regurgitated funk rhythms mixed with synthesized salami soundscapes. The most prominent achievements cooked up by this band of rag tag electron chefs is the infamous PK stack served every summer at Shambhala Music Festival and all year in Calgary Alberta.
POpening for many world renown chefs such as Bassnectar, Skream, Rusko, Excision, The Glitch Mob, Ed Rush & Optical and Diesel Boy, Pat is placed amongst the upper crust of talent and has 18 Michelin stars to prove it. Every year Pat gets a little bit hungrier and grows a little bit fatter to the point where he is now just a ball of fleshy cottage cheese. With a never ending vortex of griminess inside of him, Pat's stomach produces thrashing flatulents that entrance spectators in its warm and wet embrace. Indulge in the experience of thick musky bass explosions and jiggling funk flab the world has grown to know as FAT PAT.
Affiliated with PK/RFR Digital
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